People are consuming as many as 80 particles of microplastic — widely suspected to be cancer-causing — when they eat 100g of fish caught off the coast of Mumbai, found a study by the Central Institute of Fisheries Education (CIFE) in 2018-19.
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‘Every 100gm of fish has 80 microplastic particles’
‘Every 100gm of fish has 80 microplastic particles’
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